Classic Danish
smørrebrød & hygge
At Sankt Peder, we strive to be your preferred local lunch and dinner restaurant in the heart of Hellerup. It's all about presence, honest craftsmanship, and the best ingredients.
Daily Specials
Our classic weekly specials. Please note: special calendar events replace the weekly dishes and this is stated under the days.
History
A small piece of
history
When Mette and Hans Peter Dam took over the premises in 1972, they commissioned Tivoli's two leading architects, Simon Henningsen and Erik "Spjæt" Christensen, to design the restaurant interior. As a token of appreciation for their work, they were invited to inaugurate Sankt Peder over a lunch in the new premises.
Today, Sankt Peder is run by their son Martin Dam, and our philosophy remains the same – homemade, quality lunch using fresh ingredients of the highest quality, in an atmosphere breathing nostalgia and "hygge".
Opening Hours
Monday - Thursday
11.00 - 24.00Kitchen: 11.30 - 21.00
Friday - Saturday
11.00 - 02.00Kitchen: 11.30 - 21.00
Sunday
11.30 - 18.00Kitchen: 12.00 - 16.00
* THE KITCHEN IS CLOSED DAILY 16.30 - 17.30-18:00