Classic Danish
smørrebrød & hygge
At Sankt Peder, we strive to be your preferred local lunch and dinner restaurant in the heart of Hellerup. It's all about presence, honest craftsmanship, and the best ingredients.
Daily Specials
Our classic weekly specials. Please note: special calendar events replace the weekly dishes and this is stated under the days.
History
A small piece of
history
When Mette and Hans Peter Dam took over the premises in 1972, they commissioned Tivoli's two leading architects, Simon Henningsen and Erik "Spjæt" Christensen, to decorate the restaurant. As thanks, they received a good lunch for the assignment.
Today, Sankt Peder is run by their son Martin Dam, and our foundation remains the same - homemade quality lunch with the best fresh ingredients in an atmosphere breathing nostalgia and "hygge".
Opening Hours
Mon — Thu
11.00 - 24.00Kitchen: 11.30 - 21.00
Fri — Sat
11.00 - 02.00Kitchen: 11.30 - 21.00
Sunday
11.30 - 18.00Kitchen: 12.00 - 16.00
Preparing for dinner Kitchen is open Kitchen closes (21:00)
Kitchen reopens at 17.30 Kitchen resets daily 16.30 – 17.30