The Kitchen
Menu
Classic Danish smørrebrød and warm dishes. Handcrafted with uncompromising quality and care.
Daily Specials
Our classic daily specials across the week. Please note: special calendar events replace the daily dishes and this is stated under the days.
Monday
Lunch
Fried pork with parsley sauce
Served with boiled potatoes.
145 kr
Dinner
Wienerschnitzel
With capers, anchovies, and lemon.
215 kr
Tuesday
Lunch
Meatballs with cold potato salad
Homemade meatballs with classic potato salad.
135 kr
Dinner
Hamburg steak with soft onions
With soft onions, fried egg, and pickled beets.
185 kr
Wednesday
Lunch
Parisian steak
Steak tartare with capers, onions, and mustard.
145 kr
Dinner
Fried pork ad libitum
Served with parsley sauce and potatoes.
195 kr
Thursday
Lunch
Shooting Star (Fish fillet)
Steamed and fried plaice fillet with shrimps and mayo.
155 kr
Dinner
Ribeye Steak
Grilled with béarnaise sauce and fries.
295 kr
Friday
Lunch
Fish fillet with homemade remoulade
Breaded and fried with homemade remoulade.
125 kr
Dinner
Grilled Salmon
With creamed spinach and lemon butter.
225 kr
Saturday
Info Special menu on March 28 due to Christmas Menu Special 123
Lunch
Shrimp open sandwich
On toasted white bread with mayo, dill, and lemon.
115 kr
Dinner
Pork tenderloin stew
With mushrooms, cream, and basmati rice.
195 kr
Sunday
Info Special menu on March 29 due to Christmas Menu Special 123
Lunch
Roast pork sandwich
With homemade red cabbage and pickles.
135 kr
Dinner
Pork chops in dish
Slow-baked pork chops with potatoes and gravy.
175 kr
Calendar Specials
★ Christmas Menu Special 123 ★
March 28 - March 29 Lunch
SPECIAL
SPECIAL Description
195 kr
Dinner
SPECIAL
245 kr
Portions & Pricing
We offer most of our dishes as a smaller portion, with a 20,- DKK reduction in price. Dishes marked with * are excluded.
Fish & Shellfish
Curry Herring
Homemade curry dressing with pieces of apples and egg.
105 kr
Ruth's Christiansø Herring
Pickled herring from Christiansø with onions and capers.
105 kr
Fried Herring*
Fried herring in mild vinegar with onions and capers.
105 kr
Herring Experience (3 types)
3 different types of herring - min. 2 orders (price per person).
170 kr
Egg and Shrimps
Egg with shrimps, homemade mayo, and trout roe.
145 kr
The Classic Shrimp Sandwich
Shrimps on white bread with mayo, dill, and lemon.
145 kr
Smoked Eel
Smoked eel with scrambled eggs and chives.
168 kr
Sun over Sankt Peder
Smoked mackerel with radish, chives, and egg yolk.
138 kr
Snapsemad
Potatoes, egg, bacon, herring, and homemade mayo.
128 kr
Pan-fried Filet of Plaice
Filet of plaice with pickled mayo (remoulade).
145 kr
Angel Kiss
Filet of plaice with shrimps, trout roe, asparagus, and mayo.
168 kr
Smoked Salmon
Smoked salmon from Fanø with spinach stew.
145 kr
The Pious
Avocado and shrimps with sour cream on toasted rye bread.
140 kr
Vegetables & Cheese
Potato Smørrebrød
Sliced potato with bacon, red onions, chives, and mayo.
110 kr
Organic Cheese
Organic cheese from Thiese on toasted rye bread.
105 kr
Old Cheese
Old cheese with jelly stock, onions, and dark rum.
105 kr
Gorgonzola Dolcelatte
Gorgonzola Dolcelatte with onions and egg yolk.
105 kr
Meat & Classics
Chicken Mayo Salad
Homemade chicken mayo salad with bacon.
110 kr
Ham from Fanø
Ham with fried egg, tomatoes, and chives.
105 kr
Steak Tartare
Steak tartare with horseradish, pickles, capers, and egg yolk.
155 kr
Mixed Tartare a'la Sankt Peder
Steak tartare a'la Sankt Peder.
175 kr
Roastbeef
Roastbeef with freshly fried onions (add fried egg +15).
105 kr
Vet's Delight
Liver paste with salt silverside, jelly stock, and onions.
105 kr
Homemade Spiced Meat Roll
Spiced meat roll with jelly stock, onions, and mustard.
110 kr
Warm
Fried Steak Tartare
Fried steak tartare on fried bread 190g or 290g. Served with classic sides.
155 / 185 kr
Roast Pork
Warm roast pork with homemade red cabbage and pickled cucumber.
128 kr
Warm Liver Paste
Warm liver paste with bacon, mushrooms, and pickled beets.
105 kr