The Kitchen
Menu
Classic Danish open-faced sandwiches and hot dishes.
Daily Specials
See our daily specials for lunch and dinner. Any changes for holidays or special events are shown under the relevant day.
Monday
Lunch
Toast with mushrooms
With mixed mushrooms
148 kr
Dinner
Fried pork with parsley sauce and potatoes
Fried pork with parsley sauce and potatoes
158 kr
Tuesday
Lunch
Tenderloin a la creme
With caramelized onions and bacon
148 kr
Dinner
Whole fried plaice
With parsley sauce and potatoes
239 kr
Wednesday
Lunch
Tartlets
With chicken and asparagus and mushrooms on the top
148 kr
Dinner
Tartlets
With chicken and asparagus and mushrooms on the top
Thursday
Lunch
Crayfish salad
with 1/2 avocado and toasted sourdough bread
148 kr
Dinner
Wienersnitzel
With lemon, capers, brown sauce and potatoes
238 kr
Friday
Lunch
Fried liver / lumpfish roe
With caramelised onions and bacon
148 kr
Dinner
Ribeye Steak
With bearnaisesauce, potatoes and green
275 kr
Saturday
Lunch
Ask the waiter
148 kr
Dinner
Ground beef steak
With caramalized onions, fried egg, brown sauce and potatoes
178 kr
Sunday
Lunch
Ask the waiter
Hash of meat potatoes and onions
DinnerNo dinner special
Portions & Pricing
Most dishes can be ordered as a smaller portion for DKK 20 less. This does not apply to dishes marked with *.
If you have any allergies or questions about the ingredients in our dishes, please ask our staff.
Meat & Classics
Potato Smørrebrød
Sliced potato with bacon, red onions, chives, and mayo.
110 kr
Chicken Mayo Salad
Homemade chicken mayo salad with bacon.
110 kr
Ham from Fanø
Ham with fried egg, tomatoes, and chives.
105 kr
Steak Tartare
Steak tartare with horseradish, pickles, capers, and egg yolk.
155 kr
Mixed Tartare a'la Sankt Peder
Steak tartare a'la Sankt Peder.
175 kr
Roastbeef
Roastbeef with freshly fried onions (add fried egg +15).
105 kr
Vet's Delight
Liver paste with salt silverside, jelly stock, and onions.
105 kr
Homemade Spiced Meat Roll
Spiced meat roll with jelly stock, onions, and mustard.
110 kr
Fish & Shellfish
Curry Herring
Homemade curry dressing with pieces of apples and egg.
105 kr
Ruth's Christiansø Herring
Pickled herring from Christiansø with onions and capers.
105 kr
Fried Herring*
Fried herring in mild vinegar with onions and capers.
105 kr
Herring Experience (3 types)
3 different types of herring - min. 2 orders (price per person).
170 kr
Egg and Shrimps
Egg with shrimps, homemade mayo, and trout roe.
145 kr
The Classic Shrimp Sandwich
Shrimps on white bread with mayo, dill, and lemon.
145 kr
Smoked Eel
Smoked eel with scrambled eggs and chives.
168 kr
Sun over Sankt Peder
Smoked mackerel with radish, chives, and egg yolk.
138 kr
Snapsemad
Potatoes, egg, bacon, herring, and homemade mayo.
128 kr
Pan-fried Filet of Plaice
Filet of plaice with pickled mayo (remoulade).
145 kr
Angel Kiss
Plaice fillet with prawns, trout roe, asparagus and homemade mayonnaise.
168 kr
Smoked Salmon
Smoked salmon from Fanø with spinach stew.
145 kr
The Pious
Avocado and shrimps with sour cream on toasted rye bread.
140 kr
Warm
Fried Steak Tartare
Fried steak tartare on fried bread 190g or 290g. Served with classic sides.
155 / 185 kr
Roast Pork
Warm roast pork with homemade red cabbage and pickled cucumber.
128 kr
Warm Liver Paste
Warm liver paste with bacon, mushrooms, and pickled beets.
105 kr
Cheese & Dessert
Organic Cheese
Organic cheese from Thiese on toasted rye bread.
105 kr
Old Cheese
Old cheese with jelly stock, onions, and dark rum.
105 kr
Gorgonzola Dolcelatte
Gorgonzola Dolcelatte with onions and egg yolk.
105 kr
Desserts
We always have a homemade dessert—ask your server about today's dessert.